Thermo Fisher, R062946, Purple Broth w/1% Salicin w/DT
Quantity: 20 x 7 mL, Unit Size: Each, Determine salicin fermentation reactions of microorganisms, especially enteric gram-negative bacilli, using Thermo Scientific™ Remel™ Purple Broth w/1% Salicin. Vera formulated purple broth to identify fermentation patterns of bacteria^1. The fermentation properties of bacteria are used to identify microorganisms based on the carbohydrates which are utilized or not been utilized. In this media, 1% salicin is added as source of carbohydrate to tubes of purple
Catalog Number: R062946
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