Hanna, FC2423, pH Electrode for Direct Cheese Measurements (use w/ HI98165)

Name: pH Electrode for Direct Cheese Measurements (use w/ HI98165)
Brand: Hanna
SKU: FC2423

The FC2423 pH electrode with a built-in temperature sensor features a stainless steel body with a conic glass tip which allows for penetrations into solids, semi-solids and emulsions for direct measurement of pH in cheese products. Stainless steel sheath for protection on the manufacturing floor. Built-in temperature sensor ensures fast, accurately compensated readings even during sudden temperature fluctuations. Designed for direct measurements in cheese and cheese products.

Catalog Number: FC2423

Pricing

Send an RFQ.

View RFQ List

General

SKU	FC2423
Description	pre-amplified pH / temperature probe
Reference	single
Junction / Flow Rate	open
Electrolyte	viscolene
Max Pressure	0.1 bar
Range	pH: 0 to 12
Recommended Operating Temperature	0 to 50°C (32 to 122°F) - LT
Tip / Shape	conic (6 x8 mm)
Temperature Sensor	yes
Amplifier	yes
Body Material	titanium
Cable	coaxial 1 m (3.3')
Recommended Use	penetration, cheese
Connection	DIN**
Special Note	* Recommended for use with HI98165 and HI99165 pH meter

Ordering

Notice

Unless otherwise stated, the minimum order amount is USD 1,000.
For orders below USD 1,000, an additional handling fee may apply, or we may arrange local delivery / local handover where available.
All quotations are subject to final confirmation, including product availability, lead time, batch information, shipping cost, and applicable export or handling requirements.
For quotation requests, please send an RFQ from website or contact:

[email protected]

Please send inquiries directly to us in the “To” field. Emails sent via BCC, mass mailing, or with unrelated recipients may be automatically filtered and will not be processed.