Hanna, HI50012-02, pH 12.00 Technical Calibration Buffer (25 x 20 mL) Sachets

Name: pH 12.00 Technical Calibration Buffer (25 x 20 mL) Sachets
Brand: Hanna
SKU: HI50012-02

HI50012-02 is a premium quality pH 12.00 technical calibration buffer that is NIST traceable and supplied with a Certificate of Analysis. Each sachet has the lot number and expiration date stamped on it and is made of light block foil ensuring freshness each time one is opened. Hanna's line of technical calibration buffers have been specially formulated to have an expiration of 5 years from the date of manufacture for an unopened sachet. The HI50012-02 is for 25 sachets containing 20 mL of buffe

Catalog Number: HI50012-02

Pricing

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Category

Buffer Solutions Ready-to-Use

Pack Size25 x 20 mL

TagsSolutions Solutions and reagents Calibration

Description

HI50012-02 is a premium quality pH 12.00 technical calibration buffer produced in accordance with ISO 3696/BS3978 standards using high purity salts, deionized water, certified weight-checked balances, and Class A glassware in a temperature controlled environment monitored with certified thermometers. Reported values are accurate to +/- 0.01 pH @ 25 ° C and are traceable to NIST Standard Reference Materials (SRMs).
The HI50012-02 is supplied with certificate of Analysis
Product code
Lot number
Mean lot value
SRMs that were used
Manufacturing date
Expiration date
Color coded label for easy pH buffer value identification
Easy to identify different buffer values
Solution does not contain any dyes that may stain the reference cell of a pH electrode

Specifications

General

sku	HI50012-02
Description	technical calibration buffer
pH Accuracy	±0.01 pH
pH Value @ 25°C	12.00

Ordering

Notice

Unless otherwise stated, the minimum order amount is USD 1,000.
For orders below USD 1,000, an additional handling fee may apply, or we may arrange local delivery / local handover where available.
All quotations are subject to final confirmation, including product availability, lead time, batch information, shipping cost, and applicable export or handling requirements.
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