Hanna, HI83746-01, Photometer for Reducing Sugars in Wine
The HI83746 Photometer for Reducing Sugars in Wine combines accuracy and ease of use in an ergonomic, portable design. A user can accurately determine the concentration of reducing sugars in wine within a 0.00 to 50.0 g/L (ppt) range using the HI83746-20 ready-made reagents.
Built-in Timer
Automatic Shut Off
Ready-made Reagents
*Products classified as Dangerous Goods can only be shipped via ground.
Catalog Number: HI83746-01
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