Hanna, HI981038, Bread and Dough pH Tester

Name: Bread and Dough pH Tester
Brand: Hanna
SKU: HI981038

The HI981038 Foodcare Bread and Dough pH tester is an application-specific designed pH tester for the measurement of pH during the dough and bread-making process. This meter offers many advanced features including a pH electrode designed specifically for bread and dough. ±0.05 pH accuracy Conical shaped electrode is ideal to pierce solid and semisolid samples Open junction prevents samples from clogging the junction

Catalog Number: HI981038

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General

SKU	HI981038
pH Ranges	0.00 to 12.00 pH
pH Resolution	0.01 pH
pH Accuracy (@25°C/77°F)	±0.05 pH
pH Calibration	Automatic, one or two-point
pH Temperature Compensation	Automatic, 0 to 50 °C
Automatic Shut-Off	8 minutes, 60 minutes, or can be disabled
Battery Type / Life	CR2032 Li-ion / Approximately 800 hours of continuous use
Environment	0 to 50 °C (32 to 122 °F) RH 95% max
Dimensions	50 x 129 x 21 mm (2 x 5.1 x 0.9in.)
Weight	42 g (1.48 oz.)
Ordering Information	Each HI981038 Dough and Bread pH Tester is supplied with: pH 4.01 buffer solution liquid sachet (2 pcs.), pH 7.01 buffer solution liquid sachet (2 pcs.), Cleaning solution for bread and dough deposits (2 pcs.), Electrode storage solution, 13 mL dropper, Instruction manual, Quality certificate
Warranty	1 year

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Notice

Unless otherwise stated, the minimum order amount is USD 1,000.
For orders below USD 1,000, an additional handling fee may apply, or we may arrange local delivery / local handover where available.
All quotations are subject to final confirmation, including product availability, lead time, batch information, shipping cost, and applicable export or handling requirements.
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