Hanna, HI9810382, HALO2 Wireless pH Tester for Bread & Dough

Name: HALO2 Wireless pH Tester for Bread & Dough
Brand: Hanna
SKU: HI9810382

Designed to bring simplicity to pH testing, the HALO2 Bread & Dough pH Tester (HI9810382) is engineered f or use during the baking process to meet food-hygiene and Hazard Analysis Critical Control Point (HACCP) regulations. Open-source Bluetooth allows easy integration into current data logging systems IP65 water resistant protection Specialized electrode for spot checking bread & dough products Equipped with everything you need for successful testing right out of the box

Catalog Number: HI9810382

Pricing

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General

Sku	HI9810382
pH Range	0.00 to 12.00 pH
pH Resolution	0.01 or 0.1 pH
pH Accuracy	±0.05 pH
mV Range	pH/mV Conversion
mV Resolution	0.1 or 1 mV
Temperature Range	0.0 to 60.0 °C (32.0 to 140.0 °F)
Temperature Resolution	0.1 °C 0.1 °F
Temperature Accuracy	±0.5 °C ±0.9 °F
Calibration	Up to three points or four points Automatic buffer recognition with Standard buffers Hanna (pH 1.68 , 4.01, 7.01, 10.01) or NIST (pH 1.68 *, 4.01, 6.86, 9.18)
Temperature compensation	Automatic (ATC) or Manual (MTC) *
Electrode	Body material - Polyvinylidene Fluoride (PVDF) Glass - Low Temperature (LT) Junction - Open Reference cell - Double, Ag/AgCl Electrolyte - Viscolene Tip / Shape - Conic, 6 x 10 mm (0.23 x 0.39in.) Outer diameter - 13 mm (0.51in.) Length - 75 mm (2.95in.)
Battery type	3V Lithium – CR2032
Battery life	Approximately 1000 hours (500 hours with Bluetooth enabled)
Environment	0 to 50 °C (32 to 122 °F)
Casing	IP65 ingress protection
Dimensions	51 x 146 x 21 mm (2.0 x 5.7 x 0.8in.)

Ordering

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Unless otherwise stated, the minimum order amount is USD 1,000.
For orders below USD 1,000, an additional handling fee may apply, or we may arrange local delivery / local handover where available.
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