| Assay Percent Range | 98.5% min. (GC) |
|---|---|
| Beilstein | 06, 989 |
| CAS Max % | 100.0 |
| CAS Min % | 98.5 |
| CAS | 1806-29-7 |
| ChEBI | CHEBI:28970 |
| Chemical Name or Material | 2,2′-Biphenol |
| Color | Beige to Beige-Gray |
| Density | 0.8300g/mL |
| EINECS Number | 217-303-0 |
| Flash Point | 154°C |
| Formula Weight | 186.21 |
| Health Hazard 1 | <b>GHS Signal Word: </b>Warning |
| Health Hazard 2 | <b>GHS H Statement: </b><br />Causes serious eye irritation.<br />Harmful if swallowed. |
| Health Hazard 3 | <b>GHS P Statement: </b><br />IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell.<br />Wear protective gloves/protective clothing/eye protection/face protection.<br />IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.<br /><br /><b>WARNING:</b> The information provided on this web site was developed in compliance with European Union (EU) regulations and is correct to the best of our knowledge, information and belief at the date of its publication. The information given is designed only as a guide for safe handling and use. It is not to be considered as either a warranty or quality specification. |
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| IUPAC Name | 2-(2-hydroxyphenyl)phenol |
|---|
| InChI Key | IMHDGJOMLMDPJN-UHFFFAOYSA-N |
|---|
| Infrared Spectrum | Authentic |
|---|
| Linear Formula | HOC<sub>6</sub>H<sub>4</sub>C<sub>6</sub>H<sub>4</sub>OH |
|---|
| Loss on Drying | 0.5% max. |
|---|
| MDL Number | MFCD00002210 |
|---|
| Melting Point | 108°C to 111°C |
|---|
| Molecular Formula | C12H10O2 |
|---|
| Name Note | 99% |
|---|
| Packaging | Plastic bottle |
|---|
| PubChem CID | 15731 |
|---|
| RTECS Number | DV4200000 |
|---|
| SMILES | OC1=CC=CC=C1C1=CC=CC=C1O |
|---|
| Solubility Information | Solubility in water: insoluble |
|---|
| Specific Gravity | 0.83 |
|---|
| Synonym | 2,2'-dihydroxybiphenyl |
|---|
| TSCA | TSCA |
|---|
| Boiling Point | 315°C |
|---|
| Molecular Weight (g/mol) | 186.21 |
|---|
| Percent Purity | 99% |
|---|
| Physical Form | Powder |
|---|
| Quantity | 100 g |
|---|
| Unit Size | Each |
|---|
