Merck, NX0403-1, Ninhydrin

General description
Suitable for biochemistry.

Specifications:
Assay 99% min
Identity (IR-spectrum): Conforms
pH (1%, water): 4.6-5.6
Suitability for detection of amino acids: To pass test
Sulfated ash: 0.1% max

Intended for laboratory and manufacturing use only. Not for drug, food, or household use.
Application

A comparison of free amino nitrogen and yeast assimilable nitrogen measurement methods for use in alcoholic fermentation of whey.: This research demonstrates the utility of ninhydrin in evaluating nitrogen sources for yeast fermentation, contributing significantly to dairy science and fermentation technology advancements (Schaan & Hughes, 2024).

Further research into alternative carrier solvents for the detection of latent fingermarks.: Explores ninhydrin′s application in forensic science, particularly in developing new solvent systems for enhancing the visibility of latent fingerprints, crucial for law enforcement and forensic investigations (Able et al., 2024).

Substrate-controlled [4+1] and [3+2] annulations of ninhydrin-derived Morita-Baylis-Hillman carbonates to access polysubstituted furans and cyclopentenes.: Highlights the versatility of ninhydrin in organic chemistry, providing new methodologies for synthesizing complex organic compounds, which can be pivotal for developing new pharmaceuticals and materials (Wang et al., 2024).

Legal Information
CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany