Thermo Fisher, J64214.22, Casein, Hammarsten grade

Quantity: 100 g
Unit Size: Each
General Information• Casein contains a mixture of related phosphoproteins present in bovine milk and cheese. It contains all of the common amino acids and is rich in the essential ones.Applications• Casein is a source of amino acids, carbohydrates, and two inorganic elements namely calcium and phosphorus• This compound can be used in in vitro digestion experiments with rodents• It can increase the photostability of quantum dots and decrease nonspecific binding in immunofluorescence experiments• Casein, in biochemical experiments, can be used to prepare P407-casein hydrogels and to study the mechanical effects of the addition of casein to P407