| MDL number | MFCD30207859 |
|---|---|
| UNSPSC Code | 41106212 |
| EC Index Number | 216-023-6 |
| NACRES | NA.74 |
| SMILES string | [Na+].N([C-]2C(=O)Oc3c(ccc(c3C)OC4OC(C(C(C4O)OC(=O)N)OC)(C)C)C2=O)C(=O)c1cc(c(cc1)O)CC=C(C)C |
| InChI | 1S/C31H35N2O11.Na/c1-14(2)7-8-16-13-17(9-11-19(16)34)27(37)33-21-22(35)18-10-12-20(15(3)24(18)42-28(21)38)41-29-23(36)25(43-30(32)39)26(40-6)31(4,5)44-29;/h7,9-13,23,25-26,29,34,36H,8H2,1-6H3,(H2,32,39)(H,33,37);/q-1;+1 |
| InChI key | AXOUUAINTJNFRS-UHFFFAOYSA-N |
| storage temp. | 2-8°C |
| suitability | Salmonella spp. |
| Quality Level | 200 |
| form | solid |
| potency | 3500 mg/kg LD50, oral (Rat) |
| composition | Novobiocin, 10 mg per vial |
| packaging | pkg of 10 vials |
| technique(s) | microbiological culture: suitable |
| pH | 7.5 (25 °C, 100 g/L in H2O) |
| mp | 220 °C (decomposition) |
| application(s) | food and beveragesmicrobiology |
| compatibility | for use with MSRV medium acc. ISO 6579 (base) (1.09878) |
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