| NACRES | NA.74 |
|---|---|
| UNSPSC Code | 41106213 |
| agency | ISO 6579 |
| form | powder |
| technique(s) | microbiological culture: suitable |
| pH | 7.3±0.2 (25 °C) |
| application(s) | food and beverages |
| storage temp. | 15-25°C |
| suitability | selective for enterobacteriaceae: Salmonella spp. |
| Quality Level | 200 |
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