Merck, 1037840001, Egg yolk emulsion
Size:10 x 100 mL, Egg yolk suspension, EY broth, egg yolk enrichment broth, pasteurized, 50%, suitable for microbiology
Catalog Number: 1037840001
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Category
| NACRES | NA.74 |
|---|---|
| UNSPSC Code | 41106212 |
| biological source | chicken egg yolk |
| Quality Level | 200 |
| storage temp. | 2-8°C |
| form | emulsion |
| packaging | pkg of 10 × 100 mL |
| concentration | 50% |
| technique(s) | microbiological culture: suitable |
| density | 1.02 g/cm3 |
| application(s) | microbiology |
| compatibility | for use with Mannitol egg yolk polymyxin agar (base) (1.05267) |
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