| NACRES | NA.84 |
|---|---|
| UNSPSC Code | 41106200 |
| description | Bactident™ E. coli 1.13303 |
| form | liquid (ready-to-use) |
| shelf life | 210 days |
| feature | ready-to-use |
| composition | (n-Butanol; Hydrochloric acid; 4 dimethylaminobenzaldehyde) |
| packaging | pkg of (1 x 30 ml, Plastic bottle) |
| technique(s) | microbe id | specific enzyme detection: suitable |
| pH | 2O) |
| transition temp | flash point 36 °C |
| density | 0.92 g/cm3 at 20 °C |
| application(s) | environmentalfood and beverages |
| storage temp. | 2-8°C |
| suitability | Enterobacter spp. |
| Quality Level | 100 |
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