| UNSPSC Code | 41171621 |
|---|---|
| Web Name Suffix Override | Lactobacillus, suitable for environmental, food and beverages,microbiology an in situ hybriziation |
| Web Name Override | Hybriscan™ I kit |
| NACRES | NA.85 |
| usage | sufficient for 48 reactions |
| manufacturer/tradename | (HybriScan™) |
| application(s) | food and beveragesmicrobiology |
| storage temp. | 2-8°C |
| suitability | Lactobacillus spp. |
| Quality Level | 100 |
| technique(s) | microbe id | in situ hybridization: suitable |
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