| NACRES | NA.74 |
|---|---|
| UNSPSC Code | 41171606 |
| agency | according to GB 4789.4-2016 |
| sterility | non-sterile |
| form | powder |
| Quality Level | 100 |
| shelf life | limited shelf life, expiry date on the label |
| composition | agar, 15 g/L |
| packaging | pack of 500 g |
| manufacturer/tradename | NutriSelect® Basic |
| technique(s) | microbiological culture: suitable |
| final pH | 7.6±0.2 (25 °C) |
| application(s) | clinical testingenvironmentalfood and beverages |
| suitability | selective for Salmonella spp. |
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