| NACRES | NA.74 |
|---|---|
| UNSPSC Code | 12352106 |
| form | solid |
| shelf life | 12 mo. at 8‑25 °C |
| feature | ready-to-use |
| composition | agar, 14.0 g/L |
| packaging | box of 20 tubes |
| storage condition | (Tightly closed) |
| tube capacity | 20 mL |
| tube filling volume | 17 mL |
| color | yellowish |
| pH | 7.0±0.2 (25 °C) |
| Quality Level | 200 |
| application(s) | food and beveragesmicrobiology |
| suitability | Lactobacillus spp. |
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