Merck, MYCO-1, Mycotoxin contaminated rye flour

General description
MYCO-1 is a certified reference material (CRM) consisting of rye flour that has been naturally contaminated with mycotoxins. This CRM is primarily intended for use in method development, validation, and quality control for the analysis of 4-deoxynivalenol (DON), ochratoxin A (OTA), and zearalenone (ZEA) in flour or related matrices. Certified values for the mass fraction of 4-deoxynivalenol, ochratoxin A, and zearalenone in MYCO-1 have been established. A unit of MYCO-1 contains 100 g of contaminated flour.
Features and Benefits
NRC Canada’s certified reference materials (CRMs) are traceable to the International System of Units, and conform to the requirements of ISO/IEC 17025 and ISO 17034.For specific values, as well as additional information regarding stability and storage information, please view the Certificate of Analysis.With NRC Canada’s CRMs, you gain access to products backed by extensive research and expertise, fostering trust and consistency in your results. Elevate your laboratory’s accuracy and credibility with NRC Canada’s certified reference materials.
Analysis Note
These products are for test and assay use only. They are not meant for administration to humans or animals and cannot be used to diagnose, treat, or cure diseases of any kind.
Other Notes
Sales restrictions may apply.
Tested for the analytes listed below. See certificate for values and more details
Biotoxins: 4-Deoxynivalenol, Ochratoxin A, Zearalenone
Matrix Group: Cereals, Bread, Rice and Maize
For more information, please refer to the Certificate of Analysis or Safety Data Sheet