Thermo Fisher, PB0147A, Iso-Sensitest Chocolate Agar

Description: Iso-Sensitest Chocolate Agar
Quantity: 10/Pk.
Unit Size: Each
Iso-Sensitest Chocolate Agar has stability in mineral content and the ability to produce optimum antimicrobial zones of inhibition. The amino-nitrogen base of acid-hydrolysed casein and special peptones has been supplemented with defined growth factors. Careful preparation of the nutrients ensures that trimethoprim and sulphonamide antagonists are at very low levels. Not all products are available for sale in all territories. Please inquire. Remel™ and Oxoid™ products are now part of the Thermo Scientific brand, combining powerful manual, semi-automated and fully automated test products and a comprehensive line of media and diagnostic products to offer a complete, end-to-end solution to quickly deliver the products you need, and the quality results your laboratory depends on.