Merck, 10107-12, 1-2 Test®

Name: 1-2 Test®
Brand: Merck
SKU: 10107-12

Size:12 tests

Available Catalog Numbers

10107-12 10107-72

Catalog Number: 10107-12

Pricing

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Category

Soil Test Kits

Pack Size12 tests

TagsIndustrial Microbiology Hygiene Monitoring

CollectionsMerck Cell Culture Supplements & Reagents: Complete Solutions for Research & Bioproduction Merck Roche Life Science Products for PCR, RT‑PCR & Nucleic Acid Purification

Description

General description
The 1-2 Test is a rapid qualitative method for the detection of motile Salmonella in foods, food ingredients and environmental samples. It is based on the observation of Salmonella immobilized in motility medium by polyvalent H (flagellar) antibodies. Immobilization of motile Salmonella results in development of well-defined band of cells ImmunoBand. As an AOAC Official Method of Analysis, the 1-2 Test is one of the simplest rapid methods available for the detection of Salmonella.
Application
AOAC Official Method 989.13
Immunodiffusion
Biochem/physiol Actions
The assay incorporates immunodiffusion technology to provide accurate and rapid results following a simple 1 or 2 step enrichment protocol. If present,Salmonella move through the motility media as Salmonella -specific antibodies diffuse into the media from the opposite direction. The antibodies bind to the target Salmonella antigen to form a visually apparent immunoband indicating a positive test result.
Features and Benefits
No equipment required to read the results
Other Notes
Test Units
Antibody
Iodine-Iodide solution
Test trays

Legal Information
1-2 Test is a registered trademark of Merck KGaA, Darmstadt, Germany
AOAC is a registered trademark of AOAC International

Specifications

General

UNSPSC Code	41116129
Web Name Suffix Override	suitable for Immuno-diffusion assays for Food and Beverages applications
Web Name Override	1-2 Test® Kit
NACRES	NA.85
agency	AOAC® 989.13 (OMA)
product line	1-2 Test®
shelf life	6‑13 mo.
packaging	pkg of 72
manufacturer/tradename	1-2 Test®
input	food(s)
application(s)	food and beveragespathogen testing
storage temp.	2-8°C
suitability	Salmonella spp.

Ordering

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