| UNSPSC Code | 41171621 |
|---|---|
| Web Name Suffix Override | Campylobacter, suitable for food and beverages, microbiology and in situ hybriziation |
| Web Name Override | Hybriscan™ D kit |
| NACRES | NA.85 |
| manufacturer/tradename | (HybriScan™) |
| application(s) | food and beverages |
| storage temp. | 2-8°C |
| suitability | Campylobacter spp. |
| Quality Level | 100 |
| technique(s) | microbe id | in situ hybridization: suitable |
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