Merck, A4862-250ML, α-Amylase from Bacillus sp.

Name: α-Amylase from Bacillus sp.
Brand: Merck
SKU: A4862-250ML

Size:250 mL, 1, 4-α-D-glucan glucanohydrolase, 1, 4-alpha-D-glucan glucanohydrolase, Termamyl® 300L, alpha-amylase, endoglucanase, liquid

Available Catalog Numbers

A4862-250ML A4862-50ML

Catalog Number: A4862-250ML

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Category

Soil Sampling Tools

Pack Size250 mL

TagsProtein Biology Proteins & Enzymes Glycobiology Profiling Tools

CollectionsMerck Proteins & Enzymes: Nucleases, Albumins & High‑Purity Enzymes Merck Cell Culture Supplements & Reagents: Complete Solutions for Research & Bioproduction Merck Roche Life Science Products for PCR, RT‑PCR & Nucleic Acid Purification

Description

General description
α-Amylase belongs to glycosyl hydrolase family 13. It comprises of A, B and C domains. Domain A has two aspartic acid and a glutamic acid as catalytic residues. Domain B possesses Ca²⁺ and Na⁺ binding sites.
Application
α-Amylase from Bacillus sp. has been used in the digestion of lyophilized microalgae sample. It has also been used to evaluate α-amylase inhibitory activity in marine algae samples and Myrmecodia platytyrea.
Biochem/physiol Actions
α-Amylase hydrolyzes the polysaccharides starch, malto-oligosaccharides at the α-d-(1,4)-glucosidic linkages to α-anomeric products. It has wide applications in industries including food, pharmaceutical, textile and paper.
Other Notes
One unit will liberate 1.0 mg of maltose from starch in 3 minutes at pH 6.9 at 20 deg C.
Legal Information
A product of Novozyme Corp.
Termamyl is a registered trademark of Novozymes Corp.

Specifications

General

UNSPSC Code	12352204
NACRES	NA.54
Enzyme Commission (EC) Number	3.2.1.1 ( BRENDA \| IUBMB )
MDL number	MFCD00081319
eCl@ss	32160410
biological source	Bacillus sp.
form	liquid
storage temp.	2-8°C
Quality Level	200

Ordering

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