Merck, A5503-5G, Albumin from chicken egg white
Size:5 g, Albumin from hen egg white, Ovalbumin, lyophilized powder, ≥98% (agarose gel electrophoresis)
Available Catalog Numbers
Catalog Number: A5503-5G
Send an RFQ.
Category
Pack Size5 g
Loading…
| UNSPSC Code | 12352202 |
|---|---|
| eCl@ss | 42010201 |
| EC Number | 232-692-7 |
| NACRES | NA.25 |
| MDL number | MFCD00130424 |
| biological source | chicken egg white |
| type | Grade V |
| assay | ≥98% (agarose gel electrophoresis) |
| form | lyophilized powder |
| mol wt | 44287 Da by calculation |
| purified by | crystallization |
| technique(s) | bioconjugation: suitable |
| solubility | H2O: soluble 40 mg/mL |
| UniProt accession no. | P01012 |
| storage temp. | 2-8°C |
| Quality Level | 300 |
| Gene Information | chicken ... OVAL(396058) |
Unless otherwise stated, the minimum order amount is USD 1,000.
For orders below USD 1,000, an additional handling fee may apply, or we may arrange local delivery / local handover where available.
All quotations are subject to final confirmation, including product availability, lead time, batch information, shipping cost, and applicable export or handling requirements.
For quotation requests, please send an RFQ from website or contact:
Please send inquiries directly to us in the “To” field. Emails sent via BCC, mass mailing, or with unrelated recipients may be automatically filtered and will not be processed.
