Merck, F0127-100G, D-(−)-Fructose
Size:100 g, D-Levulose, Fruit sugar, ≥99% (HPLC)
Available Catalog Numbers
Catalog Number: F0127-100G
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Category
Pack Size100 g
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| UNSPSC Code | 12352201 |
|---|---|
| NACRES | NA.21 |
| PubChem Substance ID | 24894716 |
| EC Number | 200-333-3 |
| Beilstein/REAXYS Number | 1239004 |
| MDL number | MFCD00148910 |
| InChI key | BJHIKXHVCXFQLS-UYFOZJQFSA-N |
| InChI | 1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1 |
| SMILES string | OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO |
| biological source | corn |
| assay | ≥99% (HPLC) |
| form | powder |
| technique(s) | HPLC: suitable |
| impurities | ≤0.05% Glucose (enzymatic) |
| color | colorless |
| useful pH range | 5.0-7 (25 °C, 18 g/L) |
| mp | 119-122 °C (dec.) (lit.) |
| solubility | water: 790 g/L at 20 °C |
| storage temp. | room temp |
| Quality Level | 300 |
Answer:At least 99% by HPLC.
Answer:100 g of D-(−)-fructose.
Answer:C6H12O6; molecular weight approximately 180.16 g/mol.
Sigma-Aldrich D-(−)-Fructose is a high-purity carbohydrate reagent for biochemical, analytical and laboratory formulation work. D-Fructose is a naturally occurring monosaccharide with molecular formula C6H12O6 and a molecular weight of 180.16 g/mol. This presentation is a 100 g package with an HPLC assay specification of at least 99%, supporting preparations where a defined carbohydrate identity and consistent reagent purity are important. In biochemical experiments, fructose can function as a substrate or standard component in enzyme assays and investigations of sugar metabolism. It can also be used to prepare defined experimental solutions and to support method development for carbohydrate analysis. Dissolve the material in an appropriate solvent and choose concentrations based on the validated experimental procedure. Protect prepared solutions against contamination and degradation during storage, and consult the specific lot certificate when exact assay values are required. The product is a laboratory reagent rather than a certified quantitative reference material or a finished food product; suitability for regulated applications depends on the applicable quality requirements.
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