| UNSPSC Code | 12352204 |
|---|---|
| NACRES | NA.54 |
| EC Number | 232-619-9 |
| Enzyme Commission (EC) Number | 3.1.1.3 ( BRENDA | IUBMB ) |
| MDL number | MFCD00131509 |
| InChI key | QWZUIMCIEOCSJF-CHHCPSLASA-N |
| InChI | 1S/C11H9N3O2.Na/c15-8-4-5-9(10(16)7-8)13-14-11-3-1-2-6-12-11;/h1-7,16H,(H,12,14);/q;+1/b13-9-; |
| biological source | Porcine pancreas |
| type | Type II |
| form | lyophilized (cake) |
| specific activity | ≥125 units/mg protein (using olive oil (30 min incubation)) |
| composition | protein, ≥20% |
| storage temp. | 2-8°C |
| Quality Level | 200 |
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