Merck, P4762-1G, Papain from papaya latex

General description
Papain is a cysteine protease, found in Carica papaya. It is composed of a single polypeptide chain containing three disulfide bridges and a sulfhydryl group.
Application
Used to produce Fab fragments of antibodies. Also used for cell dissociation since it has been shown to be more effective and less damaging with certain tissues.
Papain from papaya latex has been used:to digest carotid artery smooth muscle cells
in dissecting solutions
to produce Fab fragments of antibodies
for cell dissociation since it has been shown to be more effective and less damaging with certain tissues
in the enzyme cocktail for dissociating human fetal retinal tissue
to digest chondrocytes/scaffold cultures for total DNA quantification for cell proliferation
as a supplement in neurobasal medium to produce retinal cell suspensions
Suitable for use in preparation of single cell suspension for sequencing.
Biochem/physiol Actions
A cysteine protease that cleaves peptide bonds of basic amino acids, leucine, or glycine.
pH optimum 6.0-7.0
Also hydrolyzes esters and amides.
Papain with wide specificity, cleaves peptide bonds of basic amino acids, leucine or glycine. It also hydrolyzes esters and amides. Papain is considered to digest protein substrates more broadly than the pancreatic proteases. Papain is commonly used in cell isolation procedures as it is highly efficient and less harmful than other proteases on certain tissues. The use of papain is known to yield more viable smooth muscle cells, retaining the cell′s sensitivity to stimulants. Papain papaya latex has antifungal activity against C. albicans and is a cysteine protease.
The pH optimum is 6.0-7.0
Papain hydrolyzes esters and amides

Packaging
Package size based on protein content
Physical form
Lyophilized powder containing sodium acetate
Preparation Note
2× Crystallized
Other Notes
2024 CiteAb Award Winner for Supplier Succeeding in Parkinson′s Research
One unit will hydrolyze 1.0 micromole of N-alpha-benzoyl-L-arginine ethyl ester (BAEE) per minute at pH 6.2 at 25 deg C.
View more information on papain at www.sigma-aldrich.com/enzymeexplorer.