Thermo Fisher, 223020, Bacto™ Casamino Acids, 2 kg

Name: Bacto™ Casamino Acids, 2 kg
Brand: Thermo Fisher
SKU: 223020

Quantity: 2 kg, Unit Size: Each, An animal origin (AO) acid hydrolysis of casein.

Catalog Number: 223020

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Category

Dehydrated Culture Media

Pack Size2 kg

TagsCell Culture Media Supplements and Reagents Cell Culture Reagents Antibiotics and Supplements Nutritional Supplements

CollectionsThermo Fisher Cell Culture Media & Supplements | Serum-Free, Chemically Defined Thermo Fisher Clinical Analyzers & Instruments for Diagnostic Labs Thermo Fisher General Lab Supplies for Daily Workflows — Nalgene, Nunc, Samco & Matrix

Description

Quantity: 2 kg
Unit Size: Each
• An animal origin (AO) acid hydrolysis of casein
• This supplement contains low salt and iron content making it an excellent supplement for media formulations where nitrogen requirements are minimal
• It is successfully used in fermentation applications for pneumococcal, diphtheria, pertussis, tetanus, and zoster vaccines
• Maintains many of the nutritional benefits of hydrolyzed casein, but is further supplemented with growth factors, cystine, maltose, and an optimum amount of iron and inorganic salts
• Bacto Casamino Acids have been used to support the growth of Bordetella, Corynebacterium, Pseudomonas, Haemophilus, and Escherichia species
• Together with Bacto Yeast Extract, technical, this supplement has been successfully used in the production of animal and human health vaccines
• Store in cool, dry conditions in well-sealed containers at 2°C to 25°C

Specifications

General

Format	Pail
Product Line	Gibco, Bacto
Quantity	2 kg
Regulatory Status	For Research Use or Further Manufacturing. Not for diagnostic use or direct administration in to humans or animals
Shelf Life	5 Years
Source	Animal Origin, Casein
Species	Bovine
Form	Powder
Product Type	Dehydrated Culture Media
Unit Size	Each

FAQs

Question: What is the package size?

Answer:This configuration contains 2 kg.

Question: What is the source material?

Answer:Bacto Casamino Acids is produced by acid hydrolysis of bovine casein.

Question: What is a common use?

Answer:It is used as a nitrogen and amino-acid source in microbial culture and fermentation media.

Application Note

Bacto™ Casamino Acids is an acid hydrolysate of bovine casein supplied as a dehydrated culture-media ingredient. This configuration contains 2 kg of powder in a pail. The hydrolysate provides amino acids and small peptides while maintaining relatively low salt and iron content, making it useful as a nitrogen source in microbial media formulations where a highly complex peptone is not required. It has been used in fermentation and vaccine-production media for organisms including Bordetella, Corynebacterium, Pseudomonas, Haemophilus, and Escherichia species. The material is animal origin and is intended for research use or further manufacturing rather than direct administration. Store the powder at 2–25 °C in a cool, dry environment with the container well sealed.

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