| Assay Percent Range | 93% |
|---|---|
| CAS Max % | 100.0 |
| CAS Min % | 91.0 |
| CAS | 50-76-0 |
| Chemical Name or Material | Actinomycin D |
| EINECS Number | 200-063-6 |
| Formula Weight | 1255.44 |
| Health Hazard 1 | <b>GHS Signal Word: </b>Danger |
| Health Hazard 2 | <b>GHS H Statement: </b><br />Fatal if swallowed. |
| Health Hazard 3 | <b>GHS P Statement: </b><br />IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician.<br /><br /><b>WARNING:</b> The information provided on this web site was developed in compliance with European Union (EU) regulations and is correct to the best of our knowledge, information and belief at the date of its publication. The information given is designed only as a guide for safe handling and use. It is not to be considered as either a warranty or quality specification. |
| IUPAC Name | 2-amino-4,6-dimethyl-3-oxo-1-N-[(3R,6S,7R,10S,16S)-7,11,14-trimethyl-2,5,9,12,15-pentaoxo-3,10-di(propan-2-yl)-8-oxa-1,4,11,14-tetrazabicyclo[14.3.0]nonadecan-6-yl]-9-N-[(3R,6S,7R,16S)-7,11,14-trimethyl-2,5,9,12,15-pentaoxo-3,10-di(propan-2-yl)-8-oxa-1,4, |
| InChI Key | RJURFGZVJUQBHK-HUZQGMAJSA-N |
| Infrared Spectrum |
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| Authentic |
| MDL Number | MFCD00005033 |
|---|
| Melting Point | 245.0°C to 252.0°C |
|---|
| Molecular Formula | C62H86N12O16 |
|---|
| Name Note | 93% |
|---|
| Packaging | Glass Bottle |
|---|
| PubChem CID | 131954673 |
|---|
| RTECS Number | AU1575000 |
|---|
| SMILES | CC1C(C(=O)NC(C(=O)N2CCCC2C(=O)N(CC(=O)N(C(C(=O)O1)C(C)C)C)C)C(C)C)NC(=O)C3=C4C(=C(C=C3)C)OC5=C(C(=O)C(=C(C5=N4)C(=O)NC6C(OC(=O)C(N(C(=O)CN(C(=O)C7CCCN7C(=O)C(NC6=O)C(C)C)C)C)C(C)C)C)N)C |
|---|
| Solubility Information | Solubility in water: soluble. Other solubilities: soluble in ethanol, 1,2-propanediol, water + glyco, l mixture |
|---|
| Synonym | Dactinomycin |
|---|
| Color | Red |
|---|
| Molecular Weight (g/mol) | 1255.438 |
|---|
| Percent Purity | 93% |
|---|
| Physical Form | Crystalline Powder |
|---|
| Quantity | 25 mg |
|---|
| Type | Actinomycin D |
|---|
| Unit Size | Each |
|---|
