Description
Quantity: 500 g
Unit Size: Each
M.R.S. Agar is designed to encourage the growth of the 'lactic acid bacteria' which includes species of the following genera: Lactobacillus, Streptococcus, Pediococcus, and Leuconostoc. All these species can produce lactic acid in considerable amounts.
• Superior performance over the tomato juice medium of Briggs^1and the meat extract tomato juice medium of de Man
• Allows growth of growth of all strains oflactobacilli, especially the difficult and slow-growing strains ofLactobacillus brevisandLactobacillus fermenti 'Lactic acid bacteria' are Gram-positive, catalase and oxidase negative and are fastidious in their nutritional requirements. Growth is enhanced considerably by microaerobic conditions. Generally, the 'lactic acid bacteria' show delayed growth and smaller colony size than other microorganisms. They may be overgrown in non-selective media, especially if incubation is required for 2-4 days. Not all products are available for sale in all territories. Please inquire. Remel™ and Oxoid™ products are now part of the Thermo Scientific brand
