Description
Unit Size: Each
Fluke FP-PROBE Probe for Foodpro-plusFluke FoodPro Plus Food Safety Thermometer The Fluke FoodPro Plus combines an infrared non-contact thermometer for surface scans with a probe thermometer for internal temperature readings. An integrated countdown timer with alarm monitors line checks as well as cooking and cooling intervals. Includes all of the FoodPro features, plus the following: • Built-in fold-out probe for measuring internal food temperatures • Probe temperature range -40 to 200 °C • Countdown timer to monitor cooking, cooling and HACCP exposure times • Backlit display for clear readings in poorly lit areas • MAX temperature displayed for quick reference. • Two years warranty Fluke brings its test and measurement equipment expertise to the foodservice industry with contact and non-contact temperature measurement solutions. The Fluke FoodPro Plus thermometer provides a complete temperature measurement and monitoring solution for foodservice professionals. It includes one useful temperature inspection tool, which is designed to enable foodservice professionals to quickly and accurately measure food product temperatures and to help detect potential food safety problems. The Fluke FoodPro Plus combines the same infrared surface temperature scanner, as well as a probe thermometer and integrated countdown timer for complete inspections of food temperatures and monitoring cooking and cooling intervals. The Fluke FoodPro Plus thermometer is hand-washable and features unique HACCP check lights, which immediately indicate safe or potentially unsafe holding temperatures with either green or red lights. Useful applications • Receiving: Use FoodPro Plus thermometer to quickly verify proper temperatures of food products at the point of delivery as recommended by your HACCP program. • Food holding: Easily monitor hot and cold food holding. HACCP check lights provide instant recognition of safe/unsafe temperatures. • Inspection: Conduct food line inspections daily to ensure compliance with local food temperature monitoring requirements. • Equipment Calibration: Verify proper operating temperature of coolers, freezers, grills, fryers, warmers, as well as hot and cold storage units to avoid inconsistent food service, costly spoilage and to allow quicker response, reducing equipment repair costs. • Dining room: Easily verify temperatures in every aspect of food serving to ensure safety, enhance quality and reduce waste. Infrared Specifications Temperature: -35°C to 275°C Accuracy: (Assumes ambient operating temperature of 23°C ±2°) Between 0°C and 65°C: ±1°C Below 0°C: ±1° ±0.1 degree/degree Above 65°C): ±1.5% of reading Response time: < 500 ms after initial reading Spectral response: 8-14 microns Emissivity: Pre-set for foodservice applications Distance to spot size/Optical resolution (D:S) 2.5:1 @ 90% energy, typical Typical working range (target illumination): ≈25 mm to 250 mm Minimum target size: 12 mm ø Illumination to IR channel offset: 13 mm Probe Specifications Temperature: -40°C to 150°C Accuracy: (Assumes ambient operating temperature of 23°C ±2°) Between –5°C and 65°C: ±0.5°C Below –5°C: ±1°C Above 65°C: ±1% of reading Response time 7-8 seconds (3 time constants) Probe dimensions Diameter: 3.0 mm Length: 90 mm Sensor type: Thin-film platinum, class A, Resistance Thermal device (RTD) Operational Specifications Repeatability: Within accuracy specifications of the unit Ambient operating range: 0°C to 50°C Relative humidity: 90% (±5%) RH non condensing @ 30°C Storage temperature: -20°C to 60°C Weight: 150 g (with battery) Dimensions: 165 x 32 x 50 mm Power, battery life: 9 V alkaline Battery life: Alkaline: 10 hours minimum @ 23°C Target illumination: High brightness LED Display resolution: 4 digits, 0.1°C Displayhold (7seconds): Yes LCD backlit display: Yes Temperature display: 4 digits, 0.1°C resolution Maximum temperature displayed: Yes Timer: Yes Environmental data: IP54 sealing (hand-washable, non-submersible)
