| 0.5 McFarland Standard | H<sub>2</sub>O (Part No. T3339) |
|---|---|
| AST Type | MIC |
| Antibiotic Code | Various |
| Antimicrobial Agents | Various |
| Broth Type | MHB (Part No. T3462) |
| Description | Sensititre Gram Negative Non-Fermenters MIC Plate |
| Incubation Conditions | 35°C O<sub>2</sub> |
| Incubation Time | 18 hr |
| Isolates Per Plate | 1 |
| No. per Pack | 10 |
| Quantity | 10/Pk. |
| Reading Options | Autoread or manual |
| Transfer Volume | For Enterobacteriaceae and Non-Enterobacteriaceae: 10μL, 30μL* (*Aid in detection of resistance mechanisms for gram negative organisms; see pack insert). For <i>Proteus</i> sp.: 1μL |
| Volume Per Well | 50 μL |
| Product Type | AST Plate |
| Target Organism Class | Gram-negative, Non-fermenting Organisms |
| Test Type | Minimum Inhibitory Concentration (MIC) |
| Unit Size | Each |
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