Thermo Fisher, PO0186A, Potato Dextrose Agar
Description: Potato Dextrose Agar, Unit Size: Each, Isolate and enumerate yeasts and molds from dairy products^1, the surface of fresh meats, cured meats and sausage products and other foods^2 with Thermo Scientific™ Oxoid™ Potato Dextrose Agar. This medium is suitable for the detection and enumeration of heat resistant molds in thermally processed fruits and fruit products^2. The agar used in Potato Dextrose Agar is carefully screened to ensure correct pigment production by fungi such as Fusari
Catalog Number: PO0186A
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Pack Size10/pk

