Description
Format: 90mm Monoplate
Manufacturing Origin: United Kingdom
Unit Size: Each
Campylobacter is endemic in many poultry populations, with Campylobacter jejuni and Campylobacter coli being responsible for the majority of infections. As legislation moves towards enumerative limits on Campylobacter in poultry, food producers will put pressure on poultry companies to provide meat with low numbers of Campylobacter to reduce human infection.Brilliance CampyCount Agar has been validated and approved by MicroVal (according to ISO 16140: 2003 standard) against the reference method ISO/TS 10272-2: 2006 for the selective enumeration of thermotolerant Campylobacter species, in particular C. jejuni and C. coli, in poultry products. This study included both the Thermo Scientific O.B.I.S. Campy kit and Thermo Scientific™ Oxoid™ Dryspot Campylobacter test as alternative confirmation methods to those described in the reference method ISO/TS 10272-2: 2006.
• Easy-to-read:chromogenic medium producing dark red colonies on a transparent background
• Efficient and accurate:transparent medium allows enumeration on plate readers
• Fast results:confirmedCampylobactercount in as little as 72 hours when used in conjunction with O.B.I.S. campy (ID0800) or Oxoid™ Campylobacter Test kit (DR0150)
• Ready-to-use:convenience of prepared mediaOur products are manufactured and distributed across the world through a vast network of company-owned facilities to ensure you receive the freshest, highest performing medium possible. For fastest delivery, we recommend you select the product part number with a manufacturing origin closest to you.Not all products are available for sale in all territories. Please inquire.Remel™ and Oxoid™ products are now part of the Thermo Scientific brand, combining powerful manual, semi-automated and fully automated test products and a comprehensive line of media and diagnostic products to offer a complete, end-to-end solution to quickly deliver the products you need and the quality results your laboratory depends on.
