Thermo Fisher, R453892, Malt Extract Agar (Dehydrated)

Name: Malt Extract Agar (Dehydrated)
Brand: Thermo Fisher
SKU: R453892

Quantity: 500 g, Unit Size: Each, Isolate and enumerate yeast and molds using Thermo Scientific™ Remel™ Malt Extract Agar (Dehydrated). The utilization of malt or malt extracts for the propagation of yeast and molds is quite common. Reddish described the use of malt extract as a substitute for beer wort in a culture medium^1. Thom and Church developed Malt Extract Agar, a modification of Reddish's formula, as a general cultivation medium for aspergilli^2. Malt Extract Agar is recommended for the

Catalog Number: R453892

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Category

Agar Powders

Pack Size500 g

TagsMicrobiological Media and Media Additives Dehydrated Microbiology Media

CollectionsThermo Fisher Microbiological Media & Media Additives Thermo Fisher Clinical Analyzers & Instruments for Diagnostic Labs Thermo Fisher General Lab Supplies for Daily Workflows — Nalgene, Nunc, Samco & Matrix

Description

Quantity: 500 g
Unit Size: Each
Isolate and enumerate yeast and molds in dairy products and other foodstuffs using Malt Extract Agar. Both fresh and processed products are subject to fungal spoilage and even heat-processed foods may be affected. Certain foodborne molds and yeasts may also elicit allergic reactions or may cause infections.This medium contains high concentration of maltose which makes it especially suitable for the growth of yeasts and molds. Dextrin and glycerol are carbon sources and gelatin peptone is a source of nitrogen. The acidic pH of this medium is optimum for the growth of yeasts and molds while inhibiting the growth of bacteria.Not all products are available for sale in all territories. Please inquire.Remel™ and Oxoid™ products are now part of the Thermo Scientific brand.

Specifications

General

Certifications/Compliance	Industrial reference: COMPF.
Description	Malt Extract Agar
Quantity	500 g
Form	Powder
Product Type	Agar
Unit Size	Each

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Thermo Fisher, R453892, Malt Extract Agar (Dehydrated)

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