Merck, A5253-500G, Albumin from chicken egg white
Size:500 g, Albumin from hen egg white, Ovalbumin, powder, 62-88% (agarose gel electrophoresis)
Available Catalog Numbers
Catalog Number: A5253-500G
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Category
Pack Size500 g
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| UNSPSC Code | 12352202 |
|---|---|
| eCl@ss | 42010201 |
| EC Number | 232-692-7 |
| NACRES | NA.25 |
| MDL number | MFCD00130424 |
| biological source | chicken egg white |
| type | Grade II |
| form | powder |
| mol wt | 44287 Da by calculation |
| concentration | 62-88% (agarose gel electrophoresis) |
| technique(s) | bioconjugation: suitable |
| solubility | H2O: soluble 50 mg/mL |
| UniProt accession no. | P01012 |
| storage temp. | 2-8°C |
| Quality Level | 200 |
| Gene Information | chicken ... OVAL(396058) |
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