Thermo Fisher, J60701.14, Lysozyme, chicken egg white

Name: Lysozyme, chicken egg white
Brand: Thermo Fisher
SKU: J60701.14

Quantity: 25g, Unit Size: Each, Catalyzes the hydrolysis of peptidoglycans found in bacterial cell walls. Lysozyme catalyzes is utilized for the hydrolysis of peptidoglycans found in bacterial cell walls. It is used as a precursor in the production of spheroplasts. It is also used as a preservative against many food spoiling microorganisms. It is used in skin care in order to cure and prevent acne and bed sores, dental and oral conditions. It is used for lysing E. coli and Streptomycetes for ext

Catalog Number: J60701.14

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Category

Phosphatase Inhibitors

Pack Size25 g

TagsModifying Enzymes Enzymes and Inhibitors

CollectionsThermo Fisher Enzymes & Inhibitors for PCR, Cloning & Protein Protection Thermo Fisher Clinical Analyzers & Instruments for Diagnostic Labs Thermo Fisher General Lab Supplies for Daily Workflows — Nalgene, Nunc, Samco & Matrix

Description

Quantity: 25g
Unit Size: Each
General Description• Lysozyme, chicken egg white is a naturally occurring enzyme that hydrolyzes the peptidoglycans in the bacterial cell wall, resulting in cell wall lysisApplication• Lysozyme is utilized for the hydrolysis of peptidoglycans found in bacterial cell walls• It is used as a precursor in the production of spheroplasts in laboratory settings• It is used for lysing E. coli and Streptomycetes for extraction purposes, such as extracting group-specific antigen

Specifications

General

CAS	12650-88-3
Color	White
Molecular Formula	C125H196N40O36S2
Product Type	Lysozyme
Quantity	25g
Solubility	Soluble in water at 10mg/ml.
Form	Powder
Unit Size	Each

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Thermo Fisher, J60701.14, Lysozyme, chicken egg white

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